Winery Ca' RugateDa Uve Garganega Bucciato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Da Uve Garganega Bucciato from the Winery Ca' Rugate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Garganega Bucciato of Winery Ca' Rugate in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Da Uve Garganega Bucciato of Winery Ca' Rugate in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Da Uve Garganega Bucciato
Pairings that work perfectly with Da Uve Garganega Bucciato
Original food and wine pairings with Da Uve Garganega Bucciato
The Da Uve Garganega Bucciato of Winery Ca' Rugate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, norman mussels with cider or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Ca' Rugate's Da Uve Garganega Bucciato.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Da Uve Garganega Bucciato from Winery Ca' Rugate are 2019, 2017, 0, 2018
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
