Winery Ca' RugateVeneto Studio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Studio Bianco from the Winery Ca' Rugate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Studio Bianco of Winery Ca' Rugate in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneto Studio Bianco of Winery Ca' Rugate in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Veneto Studio Bianco
Pairings that work perfectly with Veneto Studio Bianco
Original food and wine pairings with Veneto Studio Bianco
The Veneto Studio Bianco of Winery Ca' Rugate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, lamb with okra sauce or cheese fondue.
Details and technical informations about Winery Ca' Rugate's Veneto Studio Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Veneto Studio Bianco from Winery Ca' Rugate are 2015, 2017, 2012, 2016 and 2013.
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's greatest estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
