Winery Ca' RugateVeneto Studio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Studio Bianco from the Winery Ca' Rugate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Studio Bianco of Winery Ca' Rugate in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneto Studio Bianco of Winery Ca' Rugate in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Veneto Studio Bianco
Pairings that work perfectly with Veneto Studio Bianco
Original food and wine pairings with Veneto Studio Bianco
The Veneto Studio Bianco of Winery Ca' Rugate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, marco polo salad or asparagus and comté cake.
Details and technical informations about Winery Ca' Rugate's Veneto Studio Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Studio Bianco from Winery Ca' Rugate are 2015, 2017, 2012, 2016 and 2013.
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's greatest estates. It offers 34 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
