Winery Io MazzucatoSpumante Pas Dosè Metodo Classico Bianco
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Spumante Pas Dosè Metodo Classico Bianco of the Winery Io Mazzucato is in the top 50 of wines of Veneto.
Food and wine pairings with Spumante Pas Dosè Metodo Classico Bianco
Pairings that work perfectly with Spumante Pas Dosè Metodo Classico Bianco
Original food and wine pairings with Spumante Pas Dosè Metodo Classico Bianco
The Spumante Pas Dosè Metodo Classico Bianco of Winery Io Mazzucato matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, shoulder of lamb on a bed of potatoes or cabbage casserole.
Details and technical informations about Winery Io Mazzucato's Spumante Pas Dosè Metodo Classico Bianco.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Spumante Pas Dosè Metodo Classico Bianco from Winery Io Mazzucato are 0
Informations about the Winery Io Mazzucato
The Winery Io Mazzucato is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
