Winery Io MazzucatoSpumante Pas Dosè Metodo Classico Bianco
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Spumante Pas Dosè Metodo Classico Bianco of the Winery Io Mazzucato is in the top 50 of wines of Veneto.
Food and wine pairings with Spumante Pas Dosè Metodo Classico Bianco
Pairings that work perfectly with Spumante Pas Dosè Metodo Classico Bianco
Original food and wine pairings with Spumante Pas Dosè Metodo Classico Bianco
The Spumante Pas Dosè Metodo Classico Bianco of Winery Io Mazzucato matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), tajine of mutton or pork roll with mustard.
Details and technical informations about Winery Io Mazzucato's Spumante Pas Dosè Metodo Classico Bianco.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Spumante Pas Dosè Metodo Classico Bianco from Winery Io Mazzucato are 0
Informations about the Winery Io Mazzucato
The Winery Io Mazzucato is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
