Winery MaculanBreganze di Breganze
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Breganze di Breganze of the Winery Maculan is in the top 60 of wines of Veneto.
Taste structure of the Breganze di Breganze from the Winery Maculan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breganze di Breganze of Winery Maculan in the region of Veneto is a powerful.
Food and wine pairings with Breganze di Breganze
Pairings that work perfectly with Breganze di Breganze
Original food and wine pairings with Breganze di Breganze
The Breganze di Breganze of Winery Maculan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, chicken maffé (africa) or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Maculan's Breganze di Breganze.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
