Winery MaculanBreganze di Breganze
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Breganze di Breganze of the Winery Maculan is in the top 60 of wines of Veneto.
Taste structure of the Breganze di Breganze from the Winery Maculan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breganze di Breganze of Winery Maculan in the region of Veneto is a powerful.
Food and wine pairings with Breganze di Breganze
Pairings that work perfectly with Breganze di Breganze
Original food and wine pairings with Breganze di Breganze
The Breganze di Breganze of Winery Maculan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, pike dumplings with shrimp sauce or spring pie with manson.
Details and technical informations about Winery Maculan's Breganze di Breganze.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pineau de la Loire
See chenin blanc.
