Winery Maculan - Pino & Toi

Winery MaculanPino & Toi

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pino & Toi of Winery Maculan is a white wine from the region of Breganze of Vénétie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pino & Toi of the Winery Maculan is in the top 10 of wines of Breganze.

Taste structure of the Pino & Toi from the Winery Maculan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pino & Toi of Winery Maculan in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pino & Toi of Winery Maculan in the region of Vénétie often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Maculan's Pino & Toi.

Winemaker
Maculan
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Pino & Toi - 2018
In the top 10 of of Breganze wines
Average rating: 3.71110.50
Pino & Toi - 2017
In the top 10 of of Breganze wines
Average rating: 3.51110.50
Pino & Toi - 2016
In the top 10 of of Breganze wines
Average rating: 3.311100
Pino & Toi - 2015
In the top 10 of of Breganze wines
Average rating: 3.411100
Pino & Toi - 2014
In the top 10 of of Breganze wines
Average rating: 3.411100
Pino & Toi - 2013
In the top 10 of of Breganze wines
Average rating: 3.411100
Pino & Toi - 2012
In the top 10 of of Breganze wines
Average rating: 3.411100

The best vintages of Pino & Toi from Winery Maculan are 2008, 2011, 2018, 2009 and 2017.

Informations about the Winery Maculan

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Breganze in the region of Vénétie
Find the Winery Maculan on Facebook

The Winery Maculan is one of of the world's greatest estates. It offers 31 wines for sale in the of Breganze to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 15 of of Breganze wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Breganze

The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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