Winery Villa AngaranoAngarano Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Angarano Bianco of the Winery Villa Angarano is in the top 10 of wines of Breganze.
Taste structure of the Angarano Bianco from the Winery Villa Angarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angarano Bianco of Winery Villa Angarano in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angarano Bianco of Winery Villa Angarano in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Angarano Bianco
Pairings that work perfectly with Angarano Bianco
Original food and wine pairings with Angarano Bianco
The Angarano Bianco of Winery Villa Angarano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, mussel clusters or savoyard fondue.
Details and technical informations about Winery Villa Angarano's Angarano Bianco.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Angarano Bianco from Winery Villa Angarano are 2017, 2013, 2016, 2014 and 2012.
Informations about the Winery Villa Angarano
The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
