Winery MaculanVespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vespaiolo of the Winery Maculan is in the top 20 of wines of Breganze.
Taste structure of the Vespaiolo from the Winery Maculan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespaiolo of Winery Maculan in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vespaiolo of Winery Maculan in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vespaiolo
Pairings that work perfectly with Vespaiolo
Original food and wine pairings with Vespaiolo
The Vespaiolo of Winery Maculan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, stuffed squid in the sétoise sauce or ravioles from champsaur.
Details and technical informations about Winery Maculan's Vespaiolo.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Vespaiolo from Winery Maculan are 2010, 2019, 2011, 2017 and 2012.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's great estates. It offers 31 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
