Winery Villa AngaranoCa' Michiel Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ca' Michiel Chardonnay of the Winery Villa Angarano is in the top 5 of wines of Veneto.
Taste structure of the Ca' Michiel Chardonnay from the Winery Villa Angarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Michiel Chardonnay of Winery Villa Angarano in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' Michiel Chardonnay of Winery Villa Angarano in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Ca' Michiel Chardonnay
Pairings that work perfectly with Ca' Michiel Chardonnay
Original food and wine pairings with Ca' Michiel Chardonnay
The Ca' Michiel Chardonnay of Winery Villa Angarano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, fish pot or fresh jura salad.
Details and technical informations about Winery Villa Angarano's Ca' Michiel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ca' Michiel Chardonnay from Winery Villa Angarano are 2011, 2013, 2015, 2008 and 0.
Informations about the Winery Villa Angarano
The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
