Winery MaculanSpeaia Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Speaia Cabernet Sauvignon - Merlot of the Winery Maculan is in the top 20 of wines of Veneto.
Taste structure of the Speaia Cabernet Sauvignon - Merlot from the Winery Maculan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speaia Cabernet Sauvignon - Merlot of Winery Maculan in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Speaia Cabernet Sauvignon - Merlot of Winery Maculan in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Speaia Cabernet Sauvignon - Merlot
Pairings that work perfectly with Speaia Cabernet Sauvignon - Merlot
Original food and wine pairings with Speaia Cabernet Sauvignon - Merlot
The Speaia Cabernet Sauvignon - Merlot of Winery Maculan matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), tuna lasagna or doner kebab.
Details and technical informations about Winery Maculan's Speaia Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Speaia Cabernet Sauvignon - Merlot from Winery Maculan are 2011, 2015, 2012, 2009 and 0.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
