Winery Vignaioli Contrà SoardaVespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vespaiolo from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespaiolo of Winery Vignaioli Contrà Soarda in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vespaiolo of Winery Vignaioli Contrà Soarda in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vespaiolo
Pairings that work perfectly with Vespaiolo
Original food and wine pairings with Vespaiolo
The Vespaiolo of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, flambéed prawns or shepherd's pie and leek fondue.
Details and technical informations about Winery Vignaioli Contrà Soarda's Vespaiolo.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vespaiolo from Winery Vignaioli Contrà Soarda are 2013, 2018, 2015, 2016 and 2012.
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's greatest estates. It offers 21 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
