Winery Diesel FarmNero di Rosso Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero di Rosso Pinot Nero from the Winery Diesel Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Rosso Pinot Nero of Winery Diesel Farm in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero di Rosso Pinot Nero of Winery Diesel Farm in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Nero di Rosso Pinot Nero
Pairings that work perfectly with Nero di Rosso Pinot Nero
Original food and wine pairings with Nero di Rosso Pinot Nero
The Nero di Rosso Pinot Nero of Winery Diesel Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, sauté of veal with carrots or duck legs confit.
Details and technical informations about Winery Diesel Farm's Nero di Rosso Pinot Nero.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Nero di Rosso Pinot Nero from Winery Diesel Farm are 2005, 2007, 2010, 2013 and 2012.
Informations about the Winery Diesel Farm
The Winery Diesel Farm is one of of the world's greatest estates. It offers 6 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
