Winery Diesel FarmCelebrating 55
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Celebrating 55
Pairings that work perfectly with Celebrating 55
Original food and wine pairings with Celebrating 55
The Celebrating 55 of Winery Diesel Farm matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb chops with lemon and herbs or whiskey paupiettes.
Details and technical informations about Winery Diesel Farm's Celebrating 55.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Celebrating 55 from Winery Diesel Farm are 0
Informations about the Winery Diesel Farm
The Winery Diesel Farm is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
