Winery Col DovìgoVespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vespaiolo from the Winery Col Dovìgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespaiolo of Winery Col Dovìgo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vespaiolo of Winery Col Dovìgo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Vespaiolo
Pairings that work perfectly with Vespaiolo
Original food and wine pairings with Vespaiolo
The Vespaiolo of Winery Col Dovìgo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, sautéed squid with parsley or truffle with saint-nectaire cheese.
Details and technical informations about Winery Col Dovìgo's Vespaiolo.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vespaiolo from Winery Col Dovìgo are 2018, 2016, 2019, 2014 and 2013.
Informations about the Winery Col Dovìgo
The Winery Col Dovìgo is one of of the world's greatest estates. It offers 12 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
