Winery Col DovìgoPaezza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paezza from the Winery Col Dovìgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paezza of Winery Col Dovìgo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Paezza
Pairings that work perfectly with Paezza
Original food and wine pairings with Paezza
The Paezza of Winery Col Dovìgo matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with chicken or quick couscous.
Details and technical informations about Winery Col Dovìgo's Paezza.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Paezza from Winery Col Dovìgo are 2013, 2018, 0, 2017 and 2016.
Informations about the Winery Col Dovìgo
The Winery Col Dovìgo is one of of the world's greatest estates. It offers 12 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
