Winery Beato Bartolomeo BreganzeSavardo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savardo Pinot Nero from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savardo Pinot Nero of Winery Beato Bartolomeo Breganze in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savardo Pinot Nero of Winery Beato Bartolomeo Breganze in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Savardo Pinot Nero
Pairings that work perfectly with Savardo Pinot Nero
Original food and wine pairings with Savardo Pinot Nero
The Savardo Pinot Nero of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, orloff roast or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Beato Bartolomeo Breganze's Savardo Pinot Nero.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Savardo Pinot Nero from Winery Beato Bartolomeo Breganze are 2008, 2014, 2012, 2011 and 2010.
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's greatest estates. It offers 89 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
