The Winery Beato Bartolomeo Breganze is one of the best wineries to follow in Prosecco.. It offers 95 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Beato Bartolomeo Breganze wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beato Bartolomeo Breganze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beato Bartolomeo Breganze wines with technical and enological descriptions.
How Winery Beato Bartolomeo Breganze wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), ham and comté quiche or baked salmon steaks.
On the nose the sparkling wine of Winery Beato Bartolomeo Breganze. often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the sparkling wine of Winery Beato Bartolomeo Breganze. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Beato Bartolomeo Breganze wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, spaghetti with shrimp and cream or shepherd's pie and leek fondue.
On the nose the white wine of Winery Beato Bartolomeo Breganze. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Beato Bartolomeo Breganze. is a powerful with a nice freshness.
How Winery Beato Bartolomeo Breganze wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta stuffed with meat or chicken with merguez and tomatoes.
On the nose the red wine of Winery Beato Bartolomeo Breganze. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Beato Bartolomeo Breganze. is a powerful.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Beato Bartolomeo Breganze wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), marinated lamb chops (honey, worcestershire sauce, olive oil) or garlic shrimp.
On the nose the sweet wine of Winery Beato Bartolomeo Breganze. often reveals types of flavors of earth, tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Beato Bartolomeo Breganze wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of cordon bleu with veal and cured ham, panga curry or quiche with mixed vegetables.
On the nose the pink wine of Winery Beato Bartolomeo Breganze. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beato Bartolomeo Breganze.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
