Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Moscato Giallo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Colline di San Giorgio Moscato Giallo from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colline di San Giorgio Moscato Giallo of Winery Beato Bartolomeo Breganze in the region of Veneto is a powerful.
Food and wine pairings with Le Colline di San Giorgio Moscato Giallo
Pairings that work perfectly with Le Colline di San Giorgio Moscato Giallo
Original food and wine pairings with Le Colline di San Giorgio Moscato Giallo
The Le Colline di San Giorgio Moscato Giallo of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), violet omelette or vegetarian lentil burger.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Moscato Giallo.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Moscato Giallo from Winery Beato Bartolomeo Breganze are 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
