Winery Beato Bartolomeo BreganzeTerracrua Naturalmente Leggero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terracrua Naturalmente Leggero from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terracrua Naturalmente Leggero of Winery Beato Bartolomeo Breganze in the region of Veneto is a powerful.
Food and wine pairings with Terracrua Naturalmente Leggero
Pairings that work perfectly with Terracrua Naturalmente Leggero
Original food and wine pairings with Terracrua Naturalmente Leggero
The Terracrua Naturalmente Leggero of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, sautéed squid with parsley or chicken gaston gérard style.
Details and technical informations about Winery Beato Bartolomeo Breganze's Terracrua Naturalmente Leggero.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Terracrua Naturalmente Leggero from Winery Beato Bartolomeo Breganze are 2017, 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
