Winery Beato Bartolomeo BreganzeTerracrua Naturalmente Leggero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terracrua Naturalmente Leggero from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terracrua Naturalmente Leggero of Winery Beato Bartolomeo Breganze in the region of Veneto is a powerful.
Food and wine pairings with Terracrua Naturalmente Leggero
Pairings that work perfectly with Terracrua Naturalmente Leggero
Original food and wine pairings with Terracrua Naturalmente Leggero
The Terracrua Naturalmente Leggero of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, real swiss fondue or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Beato Bartolomeo Breganze's Terracrua Naturalmente Leggero.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terracrua Naturalmente Leggero from Winery Beato Bartolomeo Breganze are 2017, 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
