Winery Beato Bartolomeo BreganzeEzzelino Rosso Passito
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ezzelino Rosso Passito
Pairings that work perfectly with Ezzelino Rosso Passito
Original food and wine pairings with Ezzelino Rosso Passito
The Ezzelino Rosso Passito of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, tajine with 2 meats and preserved lemons or japanese curry.
Details and technical informations about Winery Beato Bartolomeo Breganze's Ezzelino Rosso Passito.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ezzelino Rosso Passito from Winery Beato Bartolomeo Breganze are 2011, 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
