Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Le Colline di San Giorgio Pinot Grigio from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colline di San Giorgio Pinot Grigio of Winery Beato Bartolomeo Breganze in the region of Vénétie is a .
Food and wine pairings with Le Colline di San Giorgio Pinot Grigio
Pairings that work perfectly with Le Colline di San Giorgio Pinot Grigio
Original food and wine pairings with Le Colline di San Giorgio Pinot Grigio
The Le Colline di San Giorgio Pinot Grigio of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of barbecued lobster, quiche with leeks and fresh salmon from flo or sauté of veal with carrots.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Pinot Grigio.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
