Winery Beato Bartolomeo Breganze - Marzemino Frizzante

Winery Beato Bartolomeo BreganzeMarzemino Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marzemino Frizzante of Winery Beato Bartolomeo Breganze is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Beato Bartolomeo Breganze's Marzemino Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Last vintages of this wine

Marzemino Frizzante - 2008
In the top 100 of of Veneto wines
Average rating: 3.211100
Marzemino Frizzante - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Marzemino Frizzante from Winery Beato Bartolomeo Breganze are 0, 2008

Informations about the Winery Beato Bartolomeo Breganze

The winery offers 100 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Vénétie
Find the Winery Beato Bartolomeo Breganze on Facebook and on Twitter

The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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