
Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Pinot Nero Rosato
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Colline di San Giorgio Pinot Nero Rosato
Pairings that work perfectly with Le Colline di San Giorgio Pinot Nero Rosato
Original food and wine pairings with Le Colline di San Giorgio Pinot Nero Rosato
The Le Colline di San Giorgio Pinot Nero Rosato of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, slippers with lamb or paupiettes with tomato sauce.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Pinot Nero Rosato.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Pinot Nero Rosato from Winery Beato Bartolomeo Breganze are 2013, 0, 2010
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














