Winery Beato Bartolomeo BreganzePinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio delle Venezie from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Beato Bartolomeo Breganze in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio delle Venezie of Winery Beato Bartolomeo Breganze in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quick paella, salmon and goat cheese quiche or homemade pizza crunch.
Details and technical informations about Winery Beato Bartolomeo Breganze's Pinot Grigio delle Venezie.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie from Winery Beato Bartolomeo Breganze are 2012, 2014, 2015, 0 and 2019.
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's greatest estates. It offers 89 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
