Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Pinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Le Colline di San Giorgio Pinot Grigio Rosato
Pairings that work perfectly with Le Colline di San Giorgio Pinot Grigio Rosato
Original food and wine pairings with Le Colline di San Giorgio Pinot Grigio Rosato
The Le Colline di San Giorgio Pinot Grigio Rosato of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal axoa (basque country), pike quenelles with lobster bisque sauce or chicken tagine.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Pinot Grigio Rosato.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Pinot Grigio Rosato from Winery Beato Bartolomeo Breganze are 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
