Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Pinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Le Colline di San Giorgio Pinot Grigio Rosato
Pairings that work perfectly with Le Colline di San Giorgio Pinot Grigio Rosato
Original food and wine pairings with Le Colline di San Giorgio Pinot Grigio Rosato
The Le Colline di San Giorgio Pinot Grigio Rosato of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or pumpkin and bacon pie.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Pinot Grigio Rosato.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Pinot Grigio Rosato from Winery Beato Bartolomeo Breganze are 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
