
Winery Beato Bartolomeo BreganzeCabernet Veneto
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Veneto from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Veneto of Winery Beato Bartolomeo Breganze in the region of Veneto is a .
Food and wine pairings with Cabernet Veneto
Pairings that work perfectly with Cabernet Veneto
Original food and wine pairings with Cabernet Veneto
The Cabernet Veneto of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), capellini with prosciutto or lamb tagine with figs.
Details and technical informations about Winery Beato Bartolomeo Breganze's Cabernet Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Veneto from Winery Beato Bartolomeo Breganze are 2016, 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.














