Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Dolce
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Le Colline di San Giorgio Dolce
Pairings that work perfectly with Le Colline di San Giorgio Dolce
Original food and wine pairings with Le Colline di San Giorgio Dolce
The Le Colline di San Giorgio Dolce of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Dolce.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Dolce from Winery Beato Bartolomeo Breganze are 2018, 0
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
