Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Vespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Colline di San Giorgio Vespaiolo from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colline di San Giorgio Vespaiolo of Winery Beato Bartolomeo Breganze in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Le Colline di San Giorgio Vespaiolo
Pairings that work perfectly with Le Colline di San Giorgio Vespaiolo
Original food and wine pairings with Le Colline di San Giorgio Vespaiolo
The Le Colline di San Giorgio Vespaiolo of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, cuttlefish rust from my grandmother in sète or savoy tomme and spinach pie.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Vespaiolo.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Vespaiolo from Winery Beato Bartolomeo Breganze are 2017, 2015, 0, 2013 and 2018.
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
