Winery Beato Bartolomeo BreganzeLe Colline di San Giorgio Vespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Colline di San Giorgio Vespaiolo from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colline di San Giorgio Vespaiolo of Winery Beato Bartolomeo Breganze in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Le Colline di San Giorgio Vespaiolo
Pairings that work perfectly with Le Colline di San Giorgio Vespaiolo
Original food and wine pairings with Le Colline di San Giorgio Vespaiolo
The Le Colline di San Giorgio Vespaiolo of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, mussel clusters or pasta gratin with mortau sausage.
Details and technical informations about Winery Beato Bartolomeo Breganze's Le Colline di San Giorgio Vespaiolo.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Colline di San Giorgio Vespaiolo from Winery Beato Bartolomeo Breganze are 2017, 2015, 2013, 2018
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
