Winery Beato Bartolomeo BreganzeSavardo Pinot Nero Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savardo Pinot Nero Superiore from the Winery Beato Bartolomeo Breganze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savardo Pinot Nero Superiore of Winery Beato Bartolomeo Breganze in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Savardo Pinot Nero Superiore
Pairings that work perfectly with Savardo Pinot Nero Superiore
Original food and wine pairings with Savardo Pinot Nero Superiore
The Savardo Pinot Nero Superiore of Winery Beato Bartolomeo Breganze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, flights in the wind à la provençale or canned duck confit.
Details and technical informations about Winery Beato Bartolomeo Breganze's Savardo Pinot Nero Superiore.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Savardo Pinot Nero Superiore from Winery Beato Bartolomeo Breganze are 2013, 0, 2016
Informations about the Winery Beato Bartolomeo Breganze
The Winery Beato Bartolomeo Breganze is one of of the world's great estates. It offers 89 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
