Winery Alberto SerenelliSora Elvira
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sora Elvira of the Winery Alberto Serenelli is in the top 80 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Sora Elvira from the Winery Alberto Serenelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sora Elvira of Winery Alberto Serenelli in the region of Marche is a powerful.
Food and wine pairings with Sora Elvira
Pairings that work perfectly with Sora Elvira
Original food and wine pairings with Sora Elvira
The Sora Elvira of Winery Alberto Serenelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, chicken maffé (africa) or chicken breast franc comtoise.
Details and technical informations about Winery Alberto Serenelli's Sora Elvira.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Sora Elvira from Winery Alberto Serenelli are 2018, 0, 2017, 2016
Informations about the Winery Alberto Serenelli
The Winery Alberto Serenelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
