Winery GarganudaSoave Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Soave Bianco of the Winery Garganuda is in the top 40 of wines of Soave.
Taste structure of the Soave Bianco from the Winery Garganuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Bianco of Winery Garganuda in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soave Bianco of Winery Garganuda in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Soave Bianco
Pairings that work perfectly with Soave Bianco
Original food and wine pairings with Soave Bianco
The Soave Bianco of Winery Garganuda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave Bianco from Winery Garganuda are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Garganuda
The Winery Garganuda is one of of the world's greatest estates. It offers 4 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
