Winery Bellora - Tenuta di NaianoNepitello Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Oseleta.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nepitello Rosso Veronese from the Winery Bellora - Tenuta di Naiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepitello Rosso Veronese of Winery Bellora - Tenuta di Naiano in the region of Vénétie is a powerful.
Food and wine pairings with Nepitello Rosso Veronese
Pairings that work perfectly with Nepitello Rosso Veronese
Original food and wine pairings with Nepitello Rosso Veronese
The Nepitello Rosso Veronese of Winery Bellora - Tenuta di Naiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, spaghetti neapolitan style or chicken with merguez and tomatoes.
Details and technical informations about Winery Bellora - Tenuta di Naiano's Nepitello Rosso Veronese.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Nepitello Rosso Veronese from Winery Bellora - Tenuta di Naiano are 2011, 2014
Informations about the Winery Bellora - Tenuta di Naiano
The Winery Bellora - Tenuta di Naiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
