Winery Bellora - Tenuta di NaianoIl Mastego Valpolicella Superiore
Red wine
This wine is a blend of 2 varietals which are the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Mastego Valpolicella Superiore from the Winery Bellora - Tenuta di Naiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mastego Valpolicella Superiore of Winery Bellora - Tenuta di Naiano in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Mastego Valpolicella Superiore of Winery Bellora - Tenuta di Naiano in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Il Mastego Valpolicella Superiore
Pairings that work perfectly with Il Mastego Valpolicella Superiore
Original food and wine pairings with Il Mastego Valpolicella Superiore
The Il Mastego Valpolicella Superiore of Winery Bellora - Tenuta di Naiano matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, fried rice noodles with chicken or tanjia.
Details and technical informations about Winery Bellora - Tenuta di Naiano's Il Mastego Valpolicella Superiore.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Il Mastego Valpolicella Superiore from Winery Bellora - Tenuta di Naiano are 2014, 0, 2013
Informations about the Winery Bellora - Tenuta di Naiano
The Winery Bellora - Tenuta di Naiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
