Winery Colle MariannaSoave
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Soave of the Winery Colle Marianna is in the top 30 of wines of Soave.
Taste structure of the Soave from the Winery Colle Marianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave of Winery Colle Marianna in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soave of Winery Colle Marianna in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Soave
Pairings that work perfectly with Soave
Original food and wine pairings with Soave
The Soave of Winery Colle Marianna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, tagliatelle with seafood and saffron cream or mashed potatoes with chastillon cheese.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave from Winery Colle Marianna are 2018, 0, 2019, 2017
Informations about the Winery Colle Marianna
The Winery Colle Marianna is one of of the world's greatest estates. It offers 1 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
