Winery Corte MoschinaI Tarai
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I Tarai from the Winery Corte Moschina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tarai of Winery Corte Moschina in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Tarai of Winery Corte Moschina in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or floral.
Food and wine pairings with I Tarai
Pairings that work perfectly with I Tarai
Original food and wine pairings with I Tarai
The I Tarai of Winery Corte Moschina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of I Tarai from Winery Corte Moschina are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Corte Moschina
The Winery Corte Moschina is one of of the world's greatest estates. It offers 28 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
