Winery SuaviaAcinatium
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Acinatium of the Winery Suavia is in the top 10 of wines of Soave.
Taste structure of the Acinatium from the Winery Suavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acinatium of Winery Suavia in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acinatium of Winery Suavia in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Acinatium
Pairings that work perfectly with Acinatium
Original food and wine pairings with Acinatium
The Acinatium of Winery Suavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, zucchini quiche or fried onions.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Acinatium from Winery Suavia are 2013, 2008, 0, 2012
Informations about the Winery Suavia
The Winery Suavia is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
