The Winery Tessari of Soave of Veneto

Winery Tessari
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 36 of the estates of Veneto.
It is located in Soave in the region of Veneto
Find the Winery Tessari on Facebook and on Twitter

The Winery Tessari is one of the world's great estates. It offers 9 wines for sale in of Soave to come and discover on site or to buy online.

Top Winery Tessari wines

Looking for the best Winery Tessari wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tessari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tessari wines with technical and enological descriptions.

The top sparkling wines of Winery Tessari

Food and wine pairings with a sparkling wine of Winery Tessari

How Winery Tessari wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Tessari

On the nose the sparkling wine of Winery Tessari. often reveals types of flavors of earth, tree fruit.

The best vintages in the sparkling wines of Winery Tessari

  • 2017With an average score of 3.87/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Tessari.

  • Garganega

Discovering the wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.

In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Tessari

Food and wine pairings with a white wine of Winery Tessari

How Winery Tessari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, zucchini and goat cheese quiche or autumn verrine.

Organoleptic analysis of white wines of Winery Tessari

On the nose the white wine of Winery Tessari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Tessari. is a with a nice freshness.

The best vintages in the white wines of Winery Tessari

  • 2018With an average score of 3.84/5
  • 2017With an average score of 3.82/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Tessari.

  • Garganega

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Tessari

Food and wine pairings with a sweet wine of Winery Tessari

How Winery Tessari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, light tuna-tomato quiche (without cream) or autumn verrine.

The best vintages in the sweet wines of Winery Tessari

  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Tessari.

  • Garganega

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

Discover other wineries and winemakers neighboring the Winery Tessari

Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tessari.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

News about Winery Tessari and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.