Winery TessariTre Colli Recioto di Soave
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tre Colli Recioto di Soave of the Winery Tessari is in the top 90 of wines of Recioto di Soave.
Wine flavors and olphactive analysis
Food and wine pairings with Tre Colli Recioto di Soave
Pairings that work perfectly with Tre Colli Recioto di Soave
Original food and wine pairings with Tre Colli Recioto di Soave
The Tre Colli Recioto di Soave of Winery Tessari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, light tuna-tomato quiche (without cream) or twists with anchovies.
Details and technical informations about Winery Tessari's Tre Colli Recioto di Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Tre Colli Recioto di Soave from Winery Tessari are 2015, 2013, 0
Informations about the Winery Tessari
The Winery Tessari is one of of the world's greatest estates. It offers 8 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
