The Winery Zanzara of Soave of Vénétie

Winery Zanzara - Bianco
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vénétie.
It is located in Soave in the region of Vénétie

The Winery Zanzara is one of the best wineries to follow in Soave.. It offers 7 wines for sale in of Soave to come and discover on site or to buy online.

Top Winery Zanzara wines

Looking for the best Winery Zanzara wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zanzara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zanzara wines with technical and enological descriptions.

The top white wines of Winery Zanzara

Food and wine pairings with a white wine of Winery Zanzara

How Winery Zanzara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, gari (cassava flour) with shrimps (africa) or beet greens and black sesame seeds pie.

Organoleptic analysis of white wines of Winery Zanzara

In the mouth the white wine of Winery Zanzara. is a powerful.

The grape varieties most used in the white wines of Winery Zanzara.

  • Chardonnay
  • Trebbiano

Discovering the wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.

In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Zanzara

Food and wine pairings with a red wine of Winery Zanzara

How Winery Zanzara wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

The top sweet wines of Winery Zanzara

Food and wine pairings with a sweet wine of Winery Zanzara

How Winery Zanzara wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other wineries and winemakers neighboring the Winery Zanzara

Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zanzara.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Zanzara and wines from the region

Photo highlights: Decanter Fine Wine Encounter NYC 2022

For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.