Domaine de l'IdylleArbin Le Coteau d'Albert
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arbin Le Coteau d'Albert from the Domaine de l'Idylle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbin Le Coteau d'Albert of Domaine de l'Idylle in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbin Le Coteau d'Albert of Domaine de l'Idylle in the region of Veneto often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
Food and wine pairings with Arbin Le Coteau d'Albert
Pairings that work perfectly with Arbin Le Coteau d'Albert
Original food and wine pairings with Arbin Le Coteau d'Albert
The Arbin Le Coteau d'Albert of Domaine de l'Idylle matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, lasagna bolognese express or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Domaine de l'Idylle's Arbin Le Coteau d'Albert.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arbin Le Coteau d'Albert from Domaine de l'Idylle are 2015, 2018, 2016, 2017
Informations about the Domaine de l'Idylle
The Domaine de l'Idylle is one of of the world's greatest estates. It offers 38 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
