Domaine de l'IdylleArbin Le Coteau d'Albert
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arbin Le Coteau d'Albert from the Domaine de l'Idylle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbin Le Coteau d'Albert of Domaine de l'Idylle in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbin Le Coteau d'Albert of Domaine de l'Idylle in the region of Vénétie often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, spices or red fruit.
Food and wine pairings with Arbin Le Coteau d'Albert
Pairings that work perfectly with Arbin Le Coteau d'Albert
Original food and wine pairings with Arbin Le Coteau d'Albert
The Arbin Le Coteau d'Albert of Domaine de l'Idylle matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with tuna and tomato or lamb tagine with prunes and almonds.
Details and technical informations about Domaine de l'Idylle's Arbin Le Coteau d'Albert.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Arbin Le Coteau d'Albert from Domaine de l'Idylle are 2015, 2018, 2016, 2017
Informations about the Domaine de l'Idylle
The Domaine de l'Idylle is one of of the world's greatest estates. It offers 33 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
