Winery Berlioz RémyAbymes Noblesse Du Cep D'Or
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abymes Noblesse Du Cep D'Or from the Winery Berlioz Rémy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abymes Noblesse Du Cep D'Or of Winery Berlioz Rémy in the region of Veneto is a powerful.
Food and wine pairings with Abymes Noblesse Du Cep D'Or
Pairings that work perfectly with Abymes Noblesse Du Cep D'Or
Original food and wine pairings with Abymes Noblesse Du Cep D'Or
The Abymes Noblesse Du Cep D'Or of Winery Berlioz Rémy matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pistou soup complete or lamb kleftiko (greek).
Details and technical informations about Winery Berlioz Rémy's Abymes Noblesse Du Cep D'Or.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Abymes Noblesse Du Cep D'Or from Winery Berlioz Rémy are 0, 2018
Informations about the Winery Berlioz Rémy
The Winery Berlioz Rémy is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
