Winery SuaviaOpera Semplice Trebbiano di Soave
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Opera Semplice Trebbiano di Soave
Pairings that work perfectly with Opera Semplice Trebbiano di Soave
Original food and wine pairings with Opera Semplice Trebbiano di Soave
The Opera Semplice Trebbiano di Soave of Winery Suavia matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, mouse of lamb with thyme or potjevleesch.
Details and technical informations about Winery Suavia's Opera Semplice Trebbiano di Soave.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Opera Semplice Trebbiano di Soave from Winery Suavia are 0
Informations about the Winery Suavia
The Winery Suavia is one of of the world's greatest estates. It offers 13 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
