The Winery Rocca Merlata is one of the best wineries to follow in Soave.. It offers 4 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Rocca Merlata wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca Merlata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca Merlata wines with technical and enological descriptions.
How Winery Rocca Merlata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sublime salmon (stuffed salmon) or quiche with bacon and gruyère cheese.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca Merlata.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Product of acetic fermentation of wine.
