The Winery Piccolo of Unknow region

Winery Piccolo
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 76 of the estates of Unknow region.
It is located in Unknow region

The Winery Piccolo is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Piccolo wines

Looking for the best Winery Piccolo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piccolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piccolo wines with technical and enological descriptions.

The top white wines of Winery Piccolo

Food and wine pairings with a white wine of Winery Piccolo

How Winery Piccolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.

The best vintages in the white wines of Winery Piccolo

  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2010With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Piccolo.

  • Garganega

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Piccolo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piccolo.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery Piccolo and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.