Winery Carlo ZenegagliaMontefluno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montefluno from the Winery Carlo Zenegaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefluno of Winery Carlo Zenegaglia in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montefluno of Winery Carlo Zenegaglia in the region of Lombardia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Montefluno
Pairings that work perfectly with Montefluno
Original food and wine pairings with Montefluno
The Montefluno of Winery Carlo Zenegaglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, cuttlefish rust or leek, bacon and beaufort pie.
Details and technical informations about Winery Carlo Zenegaglia's Montefluno.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Montefluno from Winery Carlo Zenegaglia are 2016, 2017, 0, 2013
Informations about the Winery Carlo Zenegaglia
The Winery Carlo Zenegaglia is one of of the world's greatest estates. It offers 33 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
