The Winery Francesco Maccaboni of Botticino of Lombardia

The Winery Francesco Maccaboni is one of the largest wineries in the world. It offers 6 wines for sale in of Botticino to come and discover on site or to buy online.
Looking for the best Winery Francesco Maccaboni wines in Botticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Maccaboni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Maccaboni wines with technical and enological descriptions.
How Winery Francesco Maccaboni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pastasciutta (corsica) or sauté of lamb with curry.
In the mouth the red wine of Winery Francesco Maccaboni. is a powerful with a lot of tannins present in the mouth.
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
In the mouth of Botticino is a powerful. We currently count 8 estates and châteaux in the of Botticino, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Botticino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Botticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Maccaboni.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.