The Winery Franzoni is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Franzoni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franzoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franzoni wines with technical and enological descriptions.
How Winery Franzoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, spaghetti with courgettes and italian ham or moroccan lamb shoulder.
In the mouth the red wine of Winery Franzoni. is a powerful.
This is not a known wine region.
How Winery Franzoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, waterzooï of the sea or ravioles from champsaur.
In the mouth the white wine of Winery Franzoni. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franzoni.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
