Winery FranzoniRonco del Gallo Botticino
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco del Gallo Botticino from the Winery Franzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Gallo Botticino of Winery Franzoni in the region of Lombardia is a powerful.
Food and wine pairings with Ronco del Gallo Botticino
Pairings that work perfectly with Ronco del Gallo Botticino
Original food and wine pairings with Ronco del Gallo Botticino
The Ronco del Gallo Botticino of Winery Franzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta shells or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Franzoni's Ronco del Gallo Botticino.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Ronco del Gallo Botticino from Winery Franzoni are 0
Informations about the Winery Franzoni
The Winery Franzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
