Winery FranzoniBotticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Botticino from the Winery Franzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botticino of Winery Franzoni in the region of Lombardia is a powerful.
Food and wine pairings with Botticino
Pairings that work perfectly with Botticino
Original food and wine pairings with Botticino
The Botticino of Winery Franzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spaghetti with squid ink (italy) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Franzoni's Botticino.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Botticino from Winery Franzoni are 0, 2011
Informations about the Winery Franzoni
The Winery Franzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
