Winery FranzoniOro Nero Botticino
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oro Nero Botticino from the Winery Franzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Nero Botticino of Winery Franzoni in the region of Lombardie is a powerful.
Food and wine pairings with Oro Nero Botticino
Pairings that work perfectly with Oro Nero Botticino
Original food and wine pairings with Oro Nero Botticino
The Oro Nero Botticino of Winery Franzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, zucchini and goat cheese lasagna or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Franzoni's Oro Nero Botticino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Oro Nero Botticino from Winery Franzoni are 2013, 2014, 2015
Informations about the Winery Franzoni
The Winery Franzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.