Winery Scarpari FeliceBotticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Botticino from the Winery Scarpari Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botticino of Winery Scarpari Felice in the region of Lombardia is a powerful.
Food and wine pairings with Botticino
Pairings that work perfectly with Botticino
Original food and wine pairings with Botticino
The Botticino of Winery Scarpari Felice matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, express seafood spaghetti or leg of lamb with spices.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Botticino from Winery Scarpari Felice are 2013, 2011, 0
Informations about the Winery Scarpari Felice
The Winery Scarpari Felice is one of of the world's greatest estates. It offers 18 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
